Meals made cozy for one or two people.
Stovetop mac that comes together fast. Serves 2 on the small-batch recipe page.
Same marinade as the full recipe—2 thighs, two servings on the small-batch page.
Two ribeye chops, half the spice rub. 2 servings on the small-batch recipe page.
Warm, cheesy open-faced sandwiches. 2 servings—one loaf, split for two.
Air-fried Cornish hen with crisp skin. 2 servings—half a hen each.
Hearty beans and pork. 2 servings—half-batch of the budget-friendly chili.
Blueberry pancake pizza in an 8-inch skillet. 2 servings on the small-batch page.
Jalapeño-popper style. 2 servings—four stuffed halves (two per person).
Tenderloin with marble potatoes. 2 servings on the small-batch recipe page.
Matchstick russets with garlic, rosemary, and parmesan. 2 servings—half batch.
Veggie-packed skillet joes with a bean boost. 2 sandwiches on the small-batch page.
Steak, peas, and buttery mashed potatoes. 2 servings in an 8×8 dish.
Grilled marble rye with corned beef and Swiss. 2 sandwiches—no leftovers.
Box mac with tuna and broccoli. 2 servings—quick weeknight comfort.
Classic meat sauce with tomato soup and paste. 2 servings on the small-batch page.
Shaved beef, peppers, and provolone on hoagies. 2 sandwiches on the small-batch page.