Fast Philly Cheesesteak for Two

Half batch of the fast Philly—perfect when you only need two sandwiches.

All nutrition facts are AI generated and approximate.

Ingredients

• 2 Tbs avocado oil (or other neutral oil), divided
• 2 hoagie rolls
• 2 Tbs mayonnaise
• 7 oz beef shaved steak
• ¼ white onion, sliced
• ½ red bell pepper, sliced
• 2 oz fresh sliced mushrooms
• 4 slices provolone

Directions

1. Open hoagie rolls on a cool griddle. Spread 1 Tbs mayonnaise on the inside of each roll.
2. Preheat griddle to 350°F (or use a large skillet).
3. Add 1 Tbs oil to the griddle. Toast rolls face down about 3 minutes until nicely browned. Remove.
4. Add remaining 1 Tbs oil. Sauté onion, pepper, and mushrooms about 6 minutes until cooked through but not mushy. Move to a bowl.
5. Add a thin film of oil if the pan is dry. Add steak; chop and flip until browned and no pink remains, 3–5 minutes.
6. Scoot steak into two piles sized for your hoagies. Top each with half the vegetables.
7. Shingle 2 slices provolone on each pile. Let cheese melt; turn off heat.
8. Slide each pile into a hoagie roll.