Oven Fries for Two

Same method as the full batch—less potato, one sheet pan is plenty.

All nutrition facts are AI generated and approximate.

Ingredients

• ¾ lb russet potatoes, cut into matchsticks
• 2 Tbs avocado oil (or other neutral oil)
• 1 tsp dried rosemary
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1½ Tbs grated parmesan

Directions

1. Soak cut potatoes in cold water 20 minutes.
2. Line a baking sheet with parchment. Preheat oven to 400°F.
3. Drain potatoes; pat very dry with towels.
4. In a bowl, stir oil, rosemary, garlic powder, salt, and pepper. Add potatoes and toss. Sprinkle parmesan and toss again.
5. Spread in a single layer on the sheet.
6. Bake 40 minutes, turning once halfway through, until crisp and golden.