Hot Tuna Hero for Two

Half batch of the hot tuna hero—one French bread loaf, two generous halves.

All nutrition facts are AI generated and approximate.

Ingredients

• 2 (5 oz) cans tuna in olive oil, drained well
• 2 Tbs sour cream
• 2 Tbs mayonnaise
• ¼ tsp lemon pepper seasoning
• 4 oz sliced Swiss cheese
• ½ tsp garlic powder
• ½ tsp onion salt
• 2 tsp olive oil
• 1 (8 oz) French bread loaf

Directions

1. Line a cookie sheet with foil. Set oven rack one step down from the top; preheat broiler on high.
2. Slice French bread in half lengthwise. Place both halves cut-side up on the sheet. Brush the cut side of the top half with olive oil.
3. In a bowl, flake tuna; stir in sour cream, mayo, and seasonings.
4. Spread tuna mixture over the bottom half. Cover with Swiss slices.
5. Broil the top half about 2 minutes until toasty (watch closely).
6. Broil the bottom half about 4 minutes until cheese is melted and edges are golden.
7. Place the top on the bottom; cut in half for two servings.