Wise Porkloin Chili for Two

Same flavors as the four-serving cheapest tier—enough for two generous bowls.

All nutrition facts are AI generated and approximate.

Ingredients

Pork & oil

• 8 oz pork loin chop, cut into bite-size pieces
• 1 Tbs neutral oil

Vegetables

• ½ large carrot, diced
• ½ large celery stalk, diced
• ½ bell pepper, diced
• ½ small onion, diced

Canned & seasonings

• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can pork and beans
• ½ tsp salt
• ½ tsp black pepper
• ½ (1 oz) envelope taco seasoning or about 1½ Tbs from a jar
• ½ tsp crushed red pepper (optional)

Directions

1. Heat oil in a medium pot or small Dutch oven. Sauté pork until browned, 5–7 minutes.
2. Add carrot, celery, pepper, and onion; cook 5–6 minutes more.
3. Stir in tomatoes, beans, salt, pepper, taco seasoning, and red pepper if using.
4. Bring to a boil, reduce to low, and simmer 15 minutes. Taste and adjust salt.