Air Fried BBQ Pork Tenderloin for Two
2 servings · half the meat and potatoes.
Air Fried BBQ Pork Tenderloin for Two
Use 12 oz pork tenderloin with the spice rub below.
Nutrition Facts
Serving size: ½ plate · 1 of 2
- Calories ~480
- Protein 36 g
- Fat 20 g
- Carbohydrates 42 g
- Sodium ~980 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 12 oz pork tenderloin
- 8 oz marble potatoes, halved if large
- 2 tsp olive oil, divided
- 1½ tsp salt (divided use)
- ¾ tsp black pepper (divided)
- 1 Tbs brown sugar
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried rosemary
Directions
- Preheat air fryer to 400°F.
- Toss potatoes with 1 tsp olive oil, rosemary, ½ tsp salt, and ¼ tsp pepper.
- Mix brown sugar, paprika, onion powder, garlic powder, remaining 1 tsp salt, and ½ tsp pepper. Pat pork dry; rub with remaining 1 tsp oil and press seasoning on all sides.
- Place pork on one side of the basket and potatoes on the other. Air fry 16–18 minutes, stirring potatoes halfway, until pork reaches 145°F in the center.
- Rest pork 10 minutes; slice and serve with potatoes.