Budget-friendly favorites from the Wise family kitchen—main dishes first, then sides, each sorted by cost per serving.
This Sunday version takes a few minutes on the stove and a while in the oven, but the results are a creamy healthy rice, perfectly cooked vegetables and browned crispy skin. An updated version of my grandmother's chicken on Sunday recipe. The idea was you could get this in the oven, leave for church and come back to eat. I wouldn't suggest that, but it's kinda fun to think about.