Air Fried German Potato Salad
Served warm—tangy, crispy, and comforting.
Air Fried German Potato Salad
Served warm, this German potato salad is tangy, crispy, and comforting. Air fried potatoes bring a crunch, while sweet grilled onions add the perfect balance to the vinegar-forward dressing.
Time
- Prep: about 15 minutes
- Cook: 20 to 25 minutes at 400°F (air fryer)
- Serve: warm
Nutrition Facts
Serving size: about ¾ cup · 1 of about 6 servings
- Calories ~190
- Protein 4 g
- Fat 9 g
- Carbohydrates 23 g
- Fiber 2 g
- Sodium ~560 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 3 cups red potatoes (chopped in 1-inch pieces)
- 1 white onion (chopped in 1-inch pieces)
- 1 Tbs olive oil
- 1 tsp salt
- ½ tsp pepper
- 4 strips bacon (cut into lardons)
Dressing
- ¼ cup white vinegar
- 1½ Tbs granulated sugar
- 2 Tbs mayonnaise
- 2 tsp Dijon mustard
- 1 tsp salt
- ½ tsp pepper
Directions
- Toss potatoes and onion in olive oil, 1 tsp salt, and ½ tsp pepper.
- Preheat air fryer to 400°F.
- Add potatoes and onion; sprinkle bacon on top.
- Cook for 20 to 25 minutes, shaking halfway through.
- Whisk together dressing ingredients.
- Pour into a large bowl and toss with the dressing.
- Serve warm.