Crispy, golden results from the Wise family kitchen—less oil, big flavor.
John's Mediterranean air fryer thighs—marinate 2 to 6 hours, then crisp at 380°F.
Budget Philly steakburger—ground beef patties and provolone in the air fryer.
Air-fryer salmon burgers with lemon Dijon aioli—great as burgers or with tabouleh.
Thick cut bone-in chops or quick herbed ribeye—both from the air fryer.
Air fried Cornish hens—375°F, flip at 10 minutes, with step-by-step on the hub.
BBQ-spiced tenderloin and marble potatoes in the air fryer—also in the Pork Tenderloin hub.
Air fried German potato salad—served warm with bacon and a vinegar-forward dressing.
Juicy, crunchy ranch chicken breasts in the air fryer—perfect sliced on a salad. Also in the Summer Chicken hub.