Air Fried BBQ Pork Tenderloin with Roasted Potatoes

This pork tenderloin dinner is like a weeknight barbecue. The tenderloin retains its juice without a sear or marinade.
This goes well with potato salad and spicy baked beans.

All nutrition facts are AI generated and approximate.

Ingredients

• 1 (24 oz) Hormel Always Tender original pork loin filet
• 1 lb marble potatoes
• 4 tsp olive oil
• 3 tsp salt
• 1½ tsp pepper
• 2 Tbs brown sugar
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp rosemary

Directions

1. Salt and pepper the pork loin and set aside while you work the other steps.
2. Start preheating the air fryer at 400°F.
3. In a medium bowl, toss the marble potatoes with 2 tsp olive oil, 1 tsp rosemary, 1 tsp salt, and ½ tsp pepper.
4. In a small bowl, mix the brown sugar, smoked paprika, onion powder, garlic powder, 1 tsp salt, and ½ tsp pepper.
5. Coat the pork loin with 1 tsp olive oil. Press the seasoning blend on all sides of the pork.
6. Place the pork loin on one side of the air fryer basket.
7. Pour the potatoes on the other side.
8. Cook for 20 minutes; use a spoon to stir the potatoes halfway through.
9. Let the pork rest 10 minutes before slicing and serving.