John's Mediterranean Air Fryer Chicken Thighs

Name: John's Mediterranean Air Fryer Chicken Thighs
Prep time: 15 min
Cook time: 22 min
Total time: 2 h 37 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 4 chicken thighs; 2 green onions; 2 cloves garlic; 1 tsp ginger; 1 tsp salt; 1 tsp paprika; 1 tsp cumin; ½ cup olive oil; ¼ cup lemon juice

This chicken recipe fills the house with an amazing aroma of spices. I got this recipe from my friend John. It has been scaled down and modified to work as a weeknight meal.
This goes well with tabouleh and mashed sweet potatoes.

Time

Marinate: 2 to 6 hours (refrigerated)
Cook: 18 to 22 minutes at 380°F in the air fryer
Rest: 5 to 10 minutes, covered

Nutrition Facts

Serving size: 1 thigh (approx.) · 1 of 4 servings

Calories ~380
Protein 28 g
Fat 26 g
Carbohydrates 2 g
Fiber 0 g
Sodium ~620 mg

All nutrition facts are AI generated and approximate.

Ingredients

4 chicken thighs

Marinade

2 green onions
2 cloves garlic
1 tsp ginger
1 tsp salt
1 tsp paprika
1 tsp cumin
½ cup olive oil
¼ cup lemon juice

Directions

Mix marinade in a small bowl and pour into a gallon-sized storage bag with the chicken.
Place in the refrigerator and let marinate 2 to 6 hours.
Preheat air fryer to 380°F.
Place chicken thighs skin side up in the air fryer.
Cook thighs for 18 to 22 minutes. They should reach an internal temperature of 165°F.
Cover and let rest 5 to 10 minutes.