Showstopping Onion Gravy
A deeply rich, slow-cooked onion gravy that transforms any meat dish into a showstopper—worth the time on the stove.
Showstopping Onion Gravy
Slow-cooked onions build deep flavor before the gravy comes together—perfect poured over roast beef, pork, or mashed potatoes.
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Time
- Prep: about 5 minutes
- Cook: about 40 minutes (stovetop)
- Total: about 45 minutes
Nutrition Facts
Serving size: ¼ cup · 1 of about 8 servings
- Calories ~95
- Protein 1 g
- Fat 8 g
- Carbohydrates 4 g
- Fiber 0 g
- Sodium ~320 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 6 Tbs butter
- 2 yellow onions
- 1 Tbs flour
- 2 cups beef broth
- 1 Tbs tomato paste
- 1 Tbs red wine vinegar
- 2 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper
Directions
- Melt butter in a large saucepan over medium heat.
- Add onion; cook and stir until softened, about 10 minutes.
- Reduce heat to low, cover, and cook—stirring occasionally—until a rich brown, about 15 minutes.
- Stir in flour.
- Stir in beef broth, tomato paste, red wine vinegar, Dijon, and Worcestershire.
- Turn heat to medium-high and bring to a slow boil.
- Reduce to a simmer, stirring occasionally, until thickened, about 15 minutes.
- Salt and pepper to taste.