Rustic Golden Mashed Potatoes
For this rustic version, keep the peel on the potato. These are the ultimate potatoes for meat and potatoes.
Rustic Golden Mashed Potatoes
Keep the peel on yellow potatoes for a rustic texture and extra flavor.
Time
- Prep: about 15 minutes (scrub, chop)
- Cook: about 20 minutes (15 minutes boiling potatoes, then butter, garlic, and mash on the stove)
- Total: about 35 minutes
Nutrition Facts
Serving size: about 1 cup · 1 of 6 servings (approx.)
- Calories ~310
- Protein 6 g
- Fat 14 g
- Carbohydrates 38 g
- Fiber 3 g
- Sodium ~480 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 2 lbs yellow potatoes
- 4 Tbs butter
- 4 cloves garlic
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup heavy cream
- 2 Tbs chives
Directions
- Cut potatoes into 1-inch pieces. Add to a pot of heavily salted water.
- Bring water to a boil and boil for 15 minutes, or until potatoes break easily with a fork.
- Turn burner to low, drain potatoes, and leave in colander for a few minutes.
- Place pot back on burner, add butter, and let melt for about 1 minute.
- Add garlic, salt, and pepper and cook for another minute.
- Pour potatoes back in pot and start mashing.
- Add cream a little at a time while mashing.
- After potatoes are creamy, stir in chives.