Hot Tuna Hero

When dinner needs to happen now, this toasted tuna sandwich steps up. Creamy, zesty filling meets melty Swiss and crisped French bread in a broiler-powered rush that still feels homemade. It's fast, flavorful, and ready to rescue your weeknight.

All nutrition facts are AI generated and approximate.

Ingredients

• 3 (5 oz) cans tuna in olive oil
• ¼ cup sour cream
• ¼ cup mayo
• ½ tsp lemon pepper seasoning
• 8 oz sliced swiss cheese
• 1 tsp garlic powder
• 1 tsp onion salt
• 1 Tbsp olive oil
• 2 (8 oz) French bread loaves

Directions

1. Line two cookie sheets with aluminum foil.
2. Set top rack in the second position of the oven and start the broiler on high.
3. Slice French bread in half lengthwise. Place tops on one cookie sheet and bottoms on the other with cut side facing up.
4. Brush the cut side of the top loaves with olive oil.
5. In a medium sized bowl break up drained tuna.
6. Stir in sour cream, mayo and seasonings.
7. Portion mixture between the two bottom loaves.
8. Cover bottom loaves with swiss cheese slices.
9. Broil top loaves for 2 minutes. (keep watching)
10. Broil bottom loaves for 4 minutes (still keep watching)
11. Place the tops back on the bottom loaves and slice into servings.

You can add whatever toppings suit you.