Shrimp Street Tacos

Name: Shrimp Street Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 8 servings
Cuisine: American
Ingredients: 1 (12 oz) package frozen peeled and cooked shrimp, tail off; ¼ cup Cholula salsa verde; 2 tsp mayonnaise; 2 limes; 1 package street taco soft tortillas; 1 cucumber, diced; 2 avocados, chopped

Fast shrimp street tacos—thaw frozen shrimp, warm in salsa verde and mayo, and serve on street tortillas with lime.

If you want pans that heat evenly and clean easily, this is the newer Ninja set I recommend.

Time

Prep: about 10 minutes
Cook: about 10 minutes (includes 5-minute rest)
Total: about 20 minutes

Nutrition Facts

Serving size: 1 street taco · 1 of about 8

Calories ~150
Protein 12 g
Fat 5 g
Carbohydrates 16 g
Fiber 2 g
Sodium ~380 mg

All nutrition facts are AI generated and approximate.

Ingredients

1 (12 oz) package frozen peeled and cooked shrimp, tail off
¼ cup Cholula salsa verde
2 tsp mayonnaise
2 limes
1 package street taco soft tortillas

Optional toppings

1 cucumber, diced
2 avocados, chopped

Directions

Pour salsa verde into a medium skillet and heat on medium-low.
Pour shrimp into a colander and run cold water over to thaw for 5 minutes.
When salsa verde is steaming, if it starts to bubble take off heat a few seconds and turn to low. Stir in mayonnaise.
Stir in shrimp, cover, and immediately take off heat.
Let sit 5 minutes.
Serve on street taco tortillas with a squeeze of lime.