Shrimp Street Tacos

Name: Shrimp Street Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: About 8 street tacos
Cuisine: Mexican
Ingredients: 1 (12 oz) package frozen peeled and cooked shrimp, tail off; ¼ cup Cholula salsa verde; 2 tsp mayonnaise; 2 limes; 1 package street taco soft tortillas; 1 cucumber, diced (optional); 2 avocados, chopped (optional)

Fast shrimp street tacos—thaw frozen shrimp, warm in salsa verde and mayo, and serve on street tortillas with lime.

Time

Prep: about 10 minutes
Cook: about 10 minutes (includes 5-minute rest)
Total: about 20 minutes

Nutrition Facts

Serving size: 1 street taco · 1 of about 8

Calories ~150
Protein 12 g
Fat 5 g
Carbohydrates 16 g
Fiber 2 g
Sodium ~380 mg

All nutrition facts are AI generated and approximate.

Ingredients

1 (12 oz) package frozen peeled and cooked shrimp, tail off
¼ cup Cholula salsa verde
2 tsp mayonnaise
2 limes
1 package street taco soft tortillas

Optional toppings

1 cucumber, diced
2 avocados, chopped

Directions

Pour salsa verde into a medium skillet and heat on medium-low.
Pour shrimp into a colander and run cold water over to thaw for 5 minutes.
When salsa verde is steaming, if it starts to bubble take off heat a few seconds and turn to low. Stir in mayonnaise.
Stir in shrimp, cover, and immediately take off heat.
Let sit 5 minutes.
Serve on street taco tortillas with a squeeze of lime.