Mini Meatloafs with Flash Gravy

These mini meatloafs are a flavor bomb you can make on a weeknight. The gravy is optional, but can be made in just a few minutes.

All nutrition facts are AI generated and approximate.

Ingredients

Meatloaf

• 1 lb lean ground beef (93/7)
• 1 packet Knorr vegetable seasoning
• 1 egg
• ¼ cup buttermilk
• ¾ cup plain bread crumbs

Gravy (optional)

• 2 Tbs butter
• ⅓ cup flour
• 2 tsp beef Better Than Bouillon
• 2 cups water
• 1 tsp Worcestershire sauce

Directions

1. Preheat oven to 375°F.
2. In a large bowl, whisk egg and buttermilk. Stir in vegetable seasoning and bread crumbs.
3. Add hamburger meat to the bowl, breaking it up as you add it. Stir all ingredients until combined.
4. Form meat into 9 two-inch balls and place in a muffin tin (should fit nicely). Press down the meat mixture in each cup.
5. Bake 20 to 25 minutes or until center is 160°F. Let rest 10 minutes.
6. Meanwhile, in a medium saucepan over medium-low heat, melt butter.
7. Stir in flour and Better Than Bouillon; cook, stirring constantly, about 30 seconds.
8. Pour in water; turn heat to medium-high. Whisk gravy constantly until it reaches the desired consistency.
9. Turn off heat and stir in Worcestershire sauce. Remove from heat and cover.