Quick Mac & Cheese for Two

Creamy stovetop mac & cheese for two—perfect for a budget-friendly and cheesy date night.

All nutrition facts are AI generated and approximate.

Ingredients

• 2 Tbs butter
• 2 Tbs flour
• 1 cup macaroni
• 1 cup Colby-Jack cheese
• 1 Tbs prepared mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 cup milk

Directions

1. In a medium-sized pot, bring water to a boil.
2. In a small saucepan, melt the butter. When the butter is melted, add the spices.
3. Add the flour and brown.
4. When the roux is brown, add the milk and mustard.
5. Bring to a simmer, stirring constantly.
6. When the water boils, add the macaroni and cook for 8 to 9 minutes or until al dente.
7. When the sauce is nearly ready, set a timer for one more minute and keep stirring constantly.
8. Turn off the heat and add the cup of cheese, stirring until melted.
9. Stir the cooked pasta into the golden sauce.