← Sarmale (Romanian Cabbage Rolls)
Kimchi Sarmale — Instant Pot
This savory sarmale has a kimchi kick. The Instant Pot turns this bold version of a classic recipe into a weeknight hit in less than 30 minutes.
Time
- Prep: about 10 minutes
- Cook: 3 minutes high pressure, quick release
- Total: about 25 minutes
Nutrition Facts
Serving size: about 1 cup · 1 of 4 servings (approx.)
- Calories ~240
- Protein 14 g
- Fat 12 g
- Carbohydrates 20 g
- Fiber 3 g
- Sodium ~780 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 1 lb ground pork
- 2 Tbs olive oil
- ½ cup basmati rice
- ½ cup diced onion
- ¼ cup minced fresh dill
- 2 Tbs garlic (minced)
- 1 cup beef broth
- 16 oz kimchi
- 1 (28 oz) can crushed tomatoes
Directions
- Set Instant Pot to Sauté. Cook pork until brown; add rice and sauté 30 seconds.
- Mix in onion, dill, garlic, and broth.
- Lay kimchi on top of the mixture.
- Pour crushed tomatoes over top.
- Set pressure cooker to high for 3 minutes.
- Quick release when complete; stir to combine.
- Serve and enjoy.