Creamy Sausage Mostaccioli and Asparagus in the Instant Pot
A full creamy and bright sausage pasta dish that comes together in your Instant Pot.
Time
- Prep: about 10 minutes
- Cook: 3 minutes high pressure, quick release
- Total: about 30 minutes
Nutrition Facts
Serving size: about 1½ cups · 1 of 6 servings (approx.)
- Calories ~480
- Protein 24 g
- Fat 22 g
- Carbohydrates 52 g
- Fiber 4 g
- Sodium ~1,200 mg
All nutrition facts are AI generated and approximate.
Ingredients
- 2 Tbs olive oil
- 1 lb Italian sausage
- 1 (15 oz) can diced tomatoes
- 1 yellow onion (chopped)
- 2 tsp garlic
- 1 Tbs Italian seasoning
- 2 tsp salt
- 1 tsp pepper
- 2 Tbs lemon juice
- 4 cups chicken broth
- 1 lb mostaccioli
- 4 cups asparagus (chopped 2 inches)
- 1 (6 oz) package grated parmesan
- 8 oz sour cream
Directions
- Add olive oil to Instant Pot and set to Sauté; brown sausage.
- Turn off Sauté and stir in tomatoes, onion, garlic, seasonings, lemon juice, and broth.
- Lay pasta on top but don’t stir.
- Lay asparagus on top of pasta—still don’t stir.
- Close pressure cooker, cook on high for 3 minutes, then quick release.
- After cooking completes, stir in sour cream and parmesan.
- Serve and enjoy!