Crockpot Chicken Street Tacos

A convenient recipe for flavorful shredded chicken street tacos. Although it takes a little time in the crockpot, there is very little effort.

All nutrition facts are AI generated and approximate.

Ingredients

Chicken

• 1 lb boneless skinless chicken breasts
• 1 (4 oz) can jalapeños
• 1 (15 oz) can crushed tomatoes
• 1 Tbs chili powder
• 1 tsp cumin
• 1 tsp salt
• ½ tsp pepper

To serve

• Flour street taco tortillas

Suggested toppings

• Limes (sliced in wedges)
• Queso fresco
• Cilantro
• White onion
• Fast Restaurant Style Salsa

Directions

1. Add all chicken ingredients to the crockpot and stir.
2. Cook on high 2½ to 3 hours, or low 5 to 6 hours.
3. Take out chicken breasts and shred with a fork.
4. Add back to the crockpot and stir in with the other ingredients.
5. Let sit on keep warm or low for 15 minutes or until ready to serve.
6. Wrap street taco tortillas in wet paper towels and place in the microwave for 30 seconds.
7. Add 1/8 cup chicken to a tortilla; top with onion, cilantro, and queso fresco, and squeeze lime on top.