My Mom's Spaghetti

My mom's spaghetti is all about comfort and ease. No fuss, just good food—the kind that brings everyone to the table, smiles included.

All nutrition facts are AI generated and approximate.

Ingredients

Meat

• 1 lb ground beef

Canned & spices

• 1 (8 oz) can tomato sauce
• 1 (14 oz) can diced tomatoes
• 1 (10 oz) can tomato soup
• 1 Tbs dried minced onion
• 1 tsp garlic salt
• 2 tsp Italian seasoning

Pasta

• 1 lb spaghetti noodles

Directions

1. Start a large pot of heavily salted water for spaghetti noodles.
2. Cook ground beef in a Dutch oven over medium heat until well browned. Salt and pepper to taste.
3. Add canned ingredients and spices to the ground beef. Stir to combine and let simmer gently.
4. Once the water reaches a boil, drop the pasta and cook for 9 minutes.
5. Drain spaghetti and stir into the meat mixture until well coated.
6. Enjoy with a flurry of parmesan and a moment of gratitude.