Asparagus & Cucumber Salad with Lemon-Parmesan Dressing

A crisp, refreshing salad made with asparagus, cucumber, and radishes, all tossed in a zesty lemon-Parmesan dressing. Light, crunchy, and ready in minutes.

All nutrition facts are AI generated and approximate.

Ingredients

• 1 bunch asparagus (cut into 1" pieces)
• 6 radishes (about 1 cup sliced)
• 1 cucumber (about 1 cup sliced)
• ½ red onion (chopped)
• ¼ cup sunflower seeds

Dressing

• ¼ cup lemon juice
• ¼ cup olive oil
• ¼ cup grated Parmesan
• 2 Tbs minced garlic
• 2 Tbs Dijon mustard
• ¼ cup fresh parsley (chopped)
• 2 tsp salt
• ½ tsp pepper

Directions

1. Blanch and shock asparagus.
2. Add to a large bowl with radishes, cucumber, and onion.
3. Whisk the dressing ingredients, stirring the parsley in last.
4. Add the dressing to the vegetables.
5. Stir in sunflower seeds.